With a deep love of all things food & drink, we have indulgently invested in a true culinary experience at Halala Kanda.

Our large, open plan kitchen is equipped to the highest restaurant standards and houses a generous day table for early morning coffees & teas and relaxed dining.

Guests can experience cooking some of Sri Lanka's most inspiring dishes with Lasitha, our inhouse chef.

Bordering Halala Kanda’s internal courtyard, the Dining Pavilion houses an epic stone dining table, which comfortably seats twenty guests in an alfresco environment.

“By far the most stylish, luxurious and enjoyable villa we have experienced in Sri Lanka. 5+ stars.”
Patty and Vlad Makatsaria
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Modern Sri Lankan designer kitchen
Learn to make a Sri Lankan curry in our wonderful modern space
Kitchens are the centre of the house
Like many kitchens it is lovely to sit at the table here and spend some time
Sri Lanka hoppers
Our wonderful chef, Lasitha, in his kitchen
Sri Lankan food, curries
Preparing delicious traditional 'Hoppers' for breakfast
Organic pineapples
Extraordinarily sweet pineapples grow in our garden
Sri Lanka tea
Picking the Halala Kanda Tea
Green peppercorns
A pepper vine grows in the Tamarind tree
Elephant shaped biscuits
Elephant biscuits for the children
Kitchen utensils